Sweet Potato Cashew Bake

February 20, 2015

1/2 c. packed brown sugar

1/3 c. broken cashews

1/2 tsp. salt

1 can (8 oz.) peach slices, well drained

1/4 tsp. ginger

2 lb. (5 or 6) sweet potatoes

3 tbsp. butter

 

makes six servings

 

Cook, peel, and thickly slice potatoes. Combine brown sugar, cashews, salt, and ginger. In a greased baking dish, layer half of the peach slices an half of the potato slices. Cover with half of the suger mixture. Repeat layers. Dot with butter. Bake, covered, at 350° for 30 minutes. Uncover and bake for 10 more minutes. Spoon syrup over before serving.

 

by Anita Carr

 

Please reload

Featured Posts

I'm busy working on my blog posts. Watch this space!

Please reload

Recent Posts

February 20, 2015

Please reload

Archive
Please reload

Search By Tags

I'm busy working on my blog posts. Watch this space!

Please reload

Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

© 2015 USF Women's Club                                                                                                                                                     Follow us:

  • Facebook Basic
  • Twitter Basic
  • Instagram Basic Black